The formula called for a mix of durum and bread flour, however I used mostly durum and saved the bread flour to add while kneading. My loaves ended up flattening on the edges when I put them in the oven. The bread had a great flavor to it, especially the crust.
Jun 08 2010
Permanent link to this article: https://www.rhinoblues.com/thoughts/2010/pugliese/