Tag: multigrain

Multigrain Extraordinaire

Wow, this post is long delayed.  I baked this bread months ago…but such is things when life gets in the way.  I do luckily have a few more pictures of baking this bread to help spur my memory though.

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I started out with a overnight soak of some oats, polenta, & wheat bran.  The next day I mixed in the flour and let it rise.

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This made a single loaf, and it crested nicely about the lip of the pan.  I topped it with flax seed to add yet a little more extra goodness to the multiple grains.  (My first batch of strawberry freezer jam is setting in the background!)

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Just out of the oven.

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This made great sandwich bread.  (I was also told it was good as toast, but I didn’t have any myself.)  It was gone before I knew it.  I would like to make this again soon as I get back into the baking habit.

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