Multigrain Extraordinaire

Wow, this post is long delayed.  I baked this bread months ago…but such is things when life gets in the way.  I do luckily have a few more pictures of baking this bread to help spur my memory though.

multigrain_soaker.jpg

I started out with a overnight soak of some oats, polenta, & wheat bran.  The next day I mixed in the flour and let it rise.

multigrain_risen.jpg

This made a single loaf, and it crested nicely about the lip of the pan.  I topped it with flax seed to add yet a little more extra goodness to the multiple grains.  (My first batch of strawberry freezer jam is setting in the background!)

multigrain_baked.jpg
Just out of the oven.

multigrain_cut.jpg

This made great sandwich bread.  (I was also told it was good as toast, but I didn’t have any myself.)  It was gone before I knew it.  I would like to make this again soon as I get back into the baking habit.

Permanent link to this article: https://www.rhinoblues.com/thoughts/2010/multigrain-extraordinaire/