Tuscan Bread

tuscan1.JPGTuscan Bread is made without salt and as a result has a more plain flavor than a French Bread for example. In Tuscany, this is made up for with the generous use of flavorful sauces to dip the bread in.

tuscan2.JPGThe bread definitely didn’t have the same full flavor of the traditional french loaf.  It did however make a good dipping bread.


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