{"id":409,"date":"2011-07-26T18:50:07","date_gmt":"2011-07-27T01:50:07","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=409"},"modified":"2011-07-26T18:50:07","modified_gmt":"2011-07-27T01:50:07","slug":"summertime","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2011\/07\/summertime\/","title":{"rendered":"Summertime…"},"content":{"rendered":"

Well summer is in full force in Los Angeles.  So far it hasn’t been too hot…at least for too long (there have been a few days).  After last year’s relatively mild summer, I’ve been expecting a super warm summer.<\/p>\n

I have nonetheless still been in a bit of a funk lately.  LA is a big place, but I feel quite alone here (while at the same time feeling like I’m never alone).  My friends here don’t live within an easy walk\/bike\/bus\/train ride.  I can’t drive (at least for a few more weeks).  One of my friends is moving away (back to the NW…which makes me a little jealous).  One is going to be gone most of Aug…and then Sep and Oct as well.<\/p>\n

It hasn’t been all bad though.  A couple months ago a new craft beer bar opened up a few blocks from the apartment.  Beer Belly<\/a>.  I’ve enjoyed getting to know the owners and staff there…perhaps a little too much last month. \ud83d\ude09<\/p>\n

I started a Food Preservation Externship a few weeks ago at the Hollywood Farmer’s Kitchen<\/a>.  So far we’ve done three different types of jam (1975 Strawberry – a varietal that is supposed to taste like strawberries did before they became an industrialized product, Peach, & Plum Ginger), Pickled Leeks, & Dehydrated Leeks (to later grind into leek powder).  I’ll have a little break for the next couple weeks due to an event next week and my trip to San Fran (more on that later) the week after that.  By that time, we should be in full force of tomato season and canning sauces and making ketchups.  I’m excited to be able to gain some knowledge and practice in food preservation (something I wish I would have learned more of from my grandpa when I was living his house).<\/p>\n

I’ve got a couple of small vacations coming up.  I’m going up to the Bay Area for a long weekend in early August.  I’m taking the train up there instead of flying.  Its more relaxing and I don’t have to worry about bringing anything back I can’t get through airport security.  I’m going to the Timber’s match against the San Jose Earthquakes.  Other than that, I plan on just walking around San Fran (and Berkeley) a whole bunch.<\/p>\n

I also have a trip to NYC coming up in early September for my friend Mike’s wedding.  It’ll be my second trip to NYC and it’ll be a short trip, but I’m looking forward to seeing a little more of NYC as well.<\/p>\n","protected":false},"excerpt":{"rendered":"

Well summer is in full force in Los Angeles.  So far it hasn’t been too hot…at least for too long (there have been a few days).  After last year’s relatively mild summer, I’ve been expecting a super warm summer. I have nonetheless still been in a bit of a funk lately.  LA is a big … <\/p>\n

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