{"id":393,"date":"2011-03-19T08:28:28","date_gmt":"2011-03-19T15:28:28","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=393"},"modified":"2011-03-19T08:28:28","modified_gmt":"2011-03-19T15:28:28","slug":"tuscan-bread","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2011\/03\/tuscan-bread\/","title":{"rendered":"Tuscan Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"tuscan1.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/tuscan1.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0pt auto 20px;\" height=\"480\" width=\"360\" \/>Tuscan Bread is made without salt and as a result has a more plain flavor than a French Bread for example. In Tuscany, this is made up for with the generous use of flavorful sauces to dip the bread in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"tuscan2.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/tuscan2.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0pt auto 20px;\" height=\"360\" width=\"270\" \/>The bread definitely didn&#8217;t have the same full flavor of the traditional french loaf.&nbsp; It did however make a good dipping bread.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"tuscan3.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/tuscan3.JPG\" class=\"mt-image-center\" style=\"text-align: center; display: block; margin: 0pt auto 20px;\" height=\"270\" width=\"360\" \/><\/p>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tuscan Bread is made without salt and as a result has a more plain flavor than a French Bread for example. In Tuscany, this is made up for with the generous use of flavorful sauces to dip the bread in. The bread definitely didn&#8217;t have the same full flavor of the traditional french loaf.&nbsp; It &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2011\/03\/tuscan-bread\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[61,59,63],"class_list":["post-393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-tuscan","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}