{"id":369,"date":"2010-06-08T21:00:00","date_gmt":"2010-06-09T04:00:00","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=369"},"modified":"2010-06-08T21:00:00","modified_gmt":"2010-06-09T04:00:00","slug":"pizza-napoletana","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/pizza-napoletana\/","title":{"rendered":"Pizza Napoletana"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/pizzanapoletana_0001.JPG\" class=\"mt-image-none\" style=\"\" height=\"360\" width=\"480\" \/><\/p>\n<div align=\"left\">We like to make homemade pizzas fairly often, so this formula came at a good time.&nbsp; This dough is meant to be slowly fermented, from the ice cold water used in the mixing, to the at least overnight fermentation in the refrigerator.&nbsp; Unfortunately my hand tossing skills are not up to par yet, so i ended up with the squarish pizza you see above.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/pizzanapoletana_0000.JPG\" class=\"mt-image-none\" style=\"\" height=\"270\" width=\"360\" \/><\/p>\n<div align=\"left\">On pizza day, you remove the dough from the refrigerator a couple hours before you will bake the pizza.&nbsp; When I got ready to attempt to hand toss the dough, I had a nice round piece of dough.&nbsp; I need a lot of practice to get the hand tossing technique down though.&nbsp; I get the dough too thin in the center and it tears.&nbsp; In the end&#8230;the square pizza at the beginning of this post.<\/p>\n<p>I will have more opportunity to practice however, as I&#8217;ve got two more balls of dough in the freezer to use later.<\/div>\n<\/div>\n<\/div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We like to make homemade pizzas fairly often, so this formula came at a good time.&nbsp; This dough is meant to be slowly fermented, from the ice cold water used in the mixing, to the at least overnight fermentation in the refrigerator.&nbsp; Unfortunately my hand tossing skills are not up to par yet, so i &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/pizza-napoletana\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[16],"tags":[61,59,106,107],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-pizza","tag-pizza-napoletana","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}