{"id":366,"date":"2010-06-07T12:03:38","date_gmt":"2010-06-07T19:03:38","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=366"},"modified":"2010-06-07T12:03:38","modified_gmt":"2010-06-07T19:03:38","slug":"potato-rosemary-bread","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/potato-rosemary-bread\/","title":{"rendered":"Potato Rosemary Bread"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/potatorosemary1.jpg\" class=\"mt-image-none\" style=\"\" height=\"360\" width=\"480\" \/><\/p>\n<div align=\"left\">For this bread, we get a new ingredient to play with.&nbsp; Potatoes!&nbsp; I cooked up a batch of Yukon Gold potatoes (From Zuckerman Farms @ the <a href=\"http:\/\/www.farmernet.com\/events\/one-cfm?venue_id=587\">Hollywood Farmers Market<\/a>) to make the mashed potatoes for this loaf.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/potatorosemary2.jpg\" class=\"mt-image-none\" style=\"\" height=\"270\" width=\"360\" \/><\/p>\n<div align=\"left\">My round loaves didn&#8217;t turn out to be as thick in the center as I would have liked, but it tasted good.&nbsp; I spread some fresh avocado on some toasted slices for lunch one day and it was heavenly.<\/div>\n<\/div>\n<\/div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>For this bread, we get a new ingredient to play with.&nbsp; Potatoes!&nbsp; I cooked up a batch of Yukon Gold potatoes (From Zuckerman Farms @ the Hollywood Farmers Market) to make the mashed potatoes for this loaf. My round loaves didn&#8217;t turn out to be as thick in the center as I would have liked, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/potato-rosemary-bread\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[61,59,110],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-potato-rosemary","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}