{"id":363,"date":"2010-05-09T14:37:43","date_gmt":"2010-05-09T21:37:43","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=363"},"modified":"2010-05-09T14:37:43","modified_gmt":"2010-05-09T21:37:43","slug":"pain-de-campagne","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/05\/pain-de-campagne\/","title":{"rendered":"Pain de Campagne"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"paindecampagne_0000.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/paindecampagne_0000.JPG\" class=\"mt-image-none\" style=\"\" width=\"480\" height=\"360\" \/> <\/div>\n<div>I didn&#8217;t get too awful creative with shaping my <i>Pain de Campagne<\/i> loaf.&nbsp; A simple round with some cuts in the top to try and make some peaks.&nbsp; They didn&#8217;t end up coming out as pretty as the ones in the <i>BBA<\/i>.&nbsp; This bread is very similar to your standard french baguette, however its got a small percentage of whole wheat flour added to it.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"paindecampagne_0002.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/paindecampagne_0002.JPG\" class=\"mt-image-none\" style=\"\" width=\"360\" height=\"270\" \/><\/p>\n<div align=\"left\">I&#8217;m not quite sure it baked long enough, as it ended up a little denser than I expected.&nbsp; However by the time I sliced it open the next morning, it was still plenty tasty.<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I didn&#8217;t get too awful creative with shaping my Pain de Campagne loaf.&nbsp; A simple round with some cuts in the top to try and make some peaks.&nbsp; They didn&#8217;t end up coming out as pretty as the ones in the BBA.&nbsp; This bread is very similar to your standard french baguette, however its got &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/05\/pain-de-campagne\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[61,59,116],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-pain-de-campagne","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}