{"id":361,"date":"2010-04-09T22:05:12","date_gmt":"2010-04-10T05:05:12","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=361"},"modified":"2010-04-09T22:05:12","modified_gmt":"2010-04-10T05:05:12","slug":"casatiello","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/casatiello\/","title":{"rendered":"Casatiello"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"Casatiello_0001.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/Casatiello_0001.JPG\" class=\"mt-image-none\" style=\"\" width=\"480\" height=\"360\" \/><\/p>\n<div align=\"left\"><i>Casatiello<\/i> is a Brioche inspired bread.&nbsp; The brioche-like dough is flavored with a cured meat (in this case <i>Soppresetta<\/i>) and a soft meltable cheese (Provolone with a bit of mozzarella).&nbsp; Definitely a meal in a slice.&nbsp; <\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"Casatiello_0002.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/Casatiello_0002.JPG\" class=\"mt-image-none\" style=\"\" width=\"360\" height=\"270\" \/><\/div>\n<\/div>\n<\/div>\n<div>A very rich bread (with a bunch of butter mixed in the dough), there was no real danger of finishing off both loaves the same day.&nbsp; This bread could have been shaped in a variety of ways, from roll size (in brioche tins or small lunch bags), to single round, or what I ended up doing&#8230;a regular bread pan.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Casatiello is a Brioche inspired bread.&nbsp; The brioche-like dough is flavored with a cured meat (in this case Soppresetta) and a soft meltable cheese (Provolone with a bit of mozzarella).&nbsp; Definitely a meal in a slice.&nbsp; A very rich bread (with a bunch of butter mixed in the dough), there was no real danger of &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/casatiello\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[61,59,118],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-casatiello","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}