{"id":360,"date":"2010-04-03T07:30:19","date_gmt":"2010-04-03T14:30:19","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=360"},"modified":"2010-04-03T07:30:19","modified_gmt":"2010-04-03T14:30:19","slug":"marbled-rye","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/marbled-rye\/","title":{"rendered":"Marbled Rye"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"marbledrye_0002.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/marbledrye_0002.JPG\" class=\"mt-image-none\" style=\"\" height=\"360\" width=\"480\" \/><\/p>\n<div align=\"left\">I&#8217;ve been making pastrami sandwiches for a lunch lately, so I was pretty excited to make some rye bread to complement them.&nbsp; Plus there was the added fun of a marbled bread!<\/p>\n<p>The tricky thing with a marbled loaf is you need to have both doughs having similar fermentation time.&nbsp; For this reason having everything <i>mise en place<\/i> is especially important for this loaf.&nbsp; Each of the doughs, are essentially identical, except the darker one has an added coloring agent.&nbsp; I used unsweetened chocolate dissolved in water as my coloring agent.<\/p>\n<div align=\"left\">After proofing, the loaves get an egg wash right before baking to give the nice crust you see below.<\/div>\n<p><\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"marbledrye_0000.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/marbledrye_0000.JPG\" class=\"mt-image-none\" style=\"\" height=\"270\" width=\"360\" \/><\/p>\n<div align=\"left\">The bread tasted great, it made for a really nice Pastrami sandwich the next day.&nbsp; I also brought it into work and shared with the folks at work.&nbsp; They liked it so much that one of my co-workers offered to pay me to make her some more.<\/div>\n<\/div>\n<\/div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making pastrami sandwiches for a lunch lately, so I was pretty excited to make some rye bread to complement them.&nbsp; Plus there was the added fun of a marbled bread! The tricky thing with a marbled loaf is you need to have both doughs having similar fermentation time.&nbsp; For this reason having everything &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/marbled-rye\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[16],"tags":[61,59,119,120],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-marbled","tag-rye","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}