{"id":358,"date":"2010-03-26T12:26:34","date_gmt":"2010-03-26T19:26:34","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=358"},"modified":"2010-03-26T12:26:34","modified_gmt":"2010-03-26T19:26:34","slug":"challah","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/challah\/","title":{"rendered":"Challah!"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"challah_0000.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/challah_0000.JPG\" class=\"mt-image-none\" style=\"\" width=\"480\" height=\"360\" \/><\/p>\n<div align=\"left\">This was a fun bread to make.&nbsp; A Sunday afternoon, and I was blessed with the loaves above.&nbsp; It took a couple attempts at the braids, before I figured out exactly what I had to do, but once it sunk in, it was pretty easy.&nbsp; The nice golden color of the loaves comes from an egg wash applied just before baking.&nbsp; Instead of the more traditional sesame or poppy seeds, I topped my loaves with flax seed, which still worked very nicely with the bread.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"challah_0002.JPG\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/challah_0002.JPG\" class=\"mt-image-none\" style=\"\" width=\"360\" height=\"270\" \/><\/p>\n<div align=\"left\">It&#8217;s been awhile since I&#8217;ve had commercially produced Challah (at least not as french toast), so I&#8217;m not sure how my loaf compares.&nbsp; But we finished off one loaf the first night and the second was gone the next day.<\/div>\n<\/div>\n<\/div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This was a fun bread to make.&nbsp; A Sunday afternoon, and I was blessed with the loaves above.&nbsp; It took a couple attempts at the braids, before I figured out exactly what I had to do, but once it sunk in, it was pretty easy.&nbsp; The nice golden color of the loaves comes from an &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/challah\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[61,59,122],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-bba","tag-breads","tag-challah","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}