{"id":351,"date":"2010-01-24T12:04:33","date_gmt":"2010-01-24T19:04:33","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=351"},"modified":"2010-01-24T12:04:33","modified_gmt":"2010-01-24T19:04:33","slug":"french-bread","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/french-bread\/","title":{"rendered":"French Bread"},"content":{"rendered":"<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"French Baguettes\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/french_1.jpg\" class=\"mt-image-none\" style=\"\" height=\"360\" width=\"480\" \/> <\/div>\n<div>French baguettes are going to take some practice.&nbsp; While the bread tastes fine, it doesn&#8217;t have the gassy texture you should have with a good baguette.&nbsp; Also my scoring lines were apparently not deep enough, as the bread didn&#8217;t crack on them.&nbsp; This however my first attempt at hearth style baking in my oven.&nbsp; I cooked these on my pre-heated round pizza stone, which is why two of the loaves are shorter than the third.&nbsp; Maybe the next time I attempt this formula, I&#8217;ll have a rectangular stone, so all three loaves can be equal.<\/p>\n<div align=\"center\"><img loading=\"lazy\" decoding=\"async\" alt=\"French Baguette\" src=\"http:\/\/www.rhinoblues.com\/thoughts\/upload\/images\/french_3.jpg\" class=\"mt-image-none\" style=\"\" height=\"270\" width=\"360\" \/><\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>French baguettes are going to take some practice.&nbsp; While the bread tastes fine, it doesn&#8217;t have the gassy texture you should have with a good baguette.&nbsp; Also my scoring lines were apparently not deep enough, as the bread didn&#8217;t crack on them.&nbsp; This however my first attempt at hearth style baking in my oven.&nbsp; I &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/french-bread\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[134,61,59,135],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-baguettes","tag-bba","tag-breads","tag-french","item-wrap"],"jetpack_featured_media_url":"https:\/\/www.rhinoblues.com\/thoughts\/upload\/\/app_1_220086724709892_1567717122.gif","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":0,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}