{"id":350,"date":"2010-01-24T07:12:35","date_gmt":"2010-01-24T14:12:35","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=350"},"modified":"2010-01-24T07:12:35","modified_gmt":"2010-01-24T14:12:35","slug":"kaiser-rolls","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/kaiser-rolls\/","title":{"rendered":"Kaiser Rolls"},"content":{"rendered":"
\"Bison<\/p><\/div>\n
My journey through the Bread Baker’s Apprentice<\/i> continues with Kaiser Rolls (inspired by the pictures of Pinch My Salt and What We’re Eating’s Pulled Pork on Kaiser Rolls<\/a>).  I considered substituting brown sugar (per the advice of Pinch My Salt<\/a>) as I was having a hard time finding barley extract powder or barley malt syrup at the store.  When I found it, I wasn’t sure I wanted to spend $5.99 on a 16oz jar of which I only needed 1 1\/2 teaspoons of.  But in the end I decided to splurge and get it (figuring I could use it the next time I make the Anadama Bread for instance).<\/p>\n

My second bump in the road making these rolls, was that I didn’t have a spray bottle.  This was needed both for creating a little steam in the oven at the beginning of baking and for putting on the seeds on the tops of the rolls.  I ended up using flax seeds instead of the more traditional sesame or poppy seeds.  They fell off the finished rolls easier than I think the sesame or poppy seeds would have, but they still tasted good.<\/p>\n

\"Kaiser<\/div>\n

I made these in mind of using for buns for bison burgers.  To match the size of the rolls, I made my patties a little smaller than normal, between a “slider” sized patty and a regular sized patty.  The burgers were kept pretty simple with a single slice of provolone and a piece of lettuce.  They definitely made a tasty MLKjr Day dinner.<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

My journey through the Bread Baker’s Apprentice continues with Kaiser Rolls (inspired by the pictures of Pinch My Salt and What We’re Eating’s Pulled Pork on Kaiser Rolls).  I considered substituting brown sugar (per the advice of Pinch My Salt) as I was having a hard time finding barley extract powder or barley malt syrup … <\/p>\n

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