{"id":334,"date":"2009-09-01T08:10:00","date_gmt":"2009-09-01T15:10:00","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts-wp\/?p=334"},"modified":"2009-09-01T08:10:00","modified_gmt":"2009-09-01T15:10:00","slug":"not-eating-out","status":"publish","type":"post","link":"https:\/\/www.rhinoblues.com\/thoughts\/2009\/09\/not-eating-out\/","title":{"rendered":"(Not) Eating Out"},"content":{"rendered":"

Inspired by my friend Nicole (@PinchMySalt<\/a>), I’m not going to eat out during the month of September.  She had a good thought about it…”Remember when going out to eat was kind of a big deal?”  Its true, I think even up to when I was in high school going out was a pretty big deal.  Even just getting Dairy Queen (especially for lunch) was kind of a big deal.  So September will be the time to really discover the kitchen in my new apartment.<\/p>\n

I’ve been going to the Farmer’s Market in Hollywood the past few weeks regularly.  I’ve been most excited about the Huckleberries one of the mushroom guys has had.  They’re expensive ($10 for about 2\/3rds of a pound), but so good.  A little taste of Oregon in the midst of the never ending summer of Southern California.  The first bag became a batch of Huckleberry Ice Cream.  Though the recipe I used ended up being more of a sweet cream ice cream with huckleberries in it.  Bag number two is currently in the process of becoming Huckleberry’cello.  I picked up a couple more bags this past weekend (probably the last week he’ll have them), and I’m going to make a Huckleberry Granita out of it.  Mmm…I do love the huckleberries.
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Inspired by my friend Nicole (@PinchMySalt), I’m not going to eat out during the month of September.  She had a good thought about it…”Remember when going out to eat was kind of a big deal?”  Its true, I think even up to when I was in high school going out was a pretty big deal.  … <\/p>\n

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