{"id":425,"date":"2011-08-02T09:18:59","date_gmt":"2011-08-02T16:18:59","guid":{"rendered":"http:\/\/www.rhinoblues.com\/thoughts\/?page_id=425"},"modified":"2013-10-16T15:27:17","modified_gmt":"2013-10-16T22:27:17","slug":"bba-challenge","status":"publish","type":"page","link":"https:\/\/www.rhinoblues.com\/thoughts\/bba-challenge\/","title":{"rendered":"BBA Challenge"},"content":{"rendered":"<p>My friend Nicole started the <a href=\"http:\/\/pinchmysalt.com\/the-bba-challenge\/\">BBA challenge<\/a> on her blog <a href=\"http:\/\/pinchmysalt.com\/\">Pinch My Salt<\/a>.\u00a0 The idea was to bake through the formulas in <em>The <\/em><em>Bread Baker&#8217;s Apprentice<\/em> by Peter Reinhart.\u00a0 Her challenge was to go through the formulas in order at whatever time frame you wanted.\u00a0 I didn&#8217;t join her challenge right away, but as I began to read through her posts about her breads I became more intrigued.\u00a0 What put me over the edge, is when she brought along some <a href=\"http:\/\/pinchmysalt.com\/2009\/08\/26\/herbed-focaccia-from-the-bread-bakers-apprentice\/\">focaccia<\/a> to share on a visit to LA.\u00a0 For my own challenge, I bended the rules a bit and am skipping around the formulas.<\/p>\n<p>I&#8217;m going to list the formula&#8217;s on this page and as I complete them link to my posts about them.\u00a0 There are no recipes in any my posts, for that you&#8217;ll need to get the <a href=\"http:\/\/www.amazon.com\/gp\/product\/1580082688?ie=UTF8&amp;tag=rhinolovesongs&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1580082688\">book<\/a>!<\/p>\n<p><span style=\"font-size: 1.25em;\">Formulas Completed:\u00a0 28 of 43<\/span><\/p>\n<p>The Formulas:<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/anadama-bread\/\">Anadama Bread<\/a><\/strong><em><br \/>\nArtos:<\/em> Greek Celebration Breads<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/bagels\/\">Bagels<\/a><br \/>\n<a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2011\/01\/brioche\/\">Brioche and Brioche Relatives<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/casatiello\/\"><em>Casatiello<\/em><\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/challah\/\">Challah<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/ciabatta\/\">Ciabatta<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2011\/02\/cinnamon-rolls\/\">Cinnamon Buns and Sticky Buns<\/a><\/strong><br \/>\nCinnamon Raisin Walnut Bread<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/cornbread-and-bison-chili\/\">Corn Bread<\/a><\/strong><br \/>\nCranberry-Walnut Celebration Bread<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2009\/10\/homemade-english-muffins\/\">English Muffins<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/focaccia\/\">Focaccia<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/french-bread\/\">French Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/02\/italian-bread\/\">Italian Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/kaiser-rolls\/\">Kaiser Rolls<\/a><\/strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/01\/kaiser-rolls\/\"><br \/>\n<\/a><strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/lavash-crackers\/\">Lavash Crackers<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/03\/light-wheat-bread\/\">Light Wheat Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/marbled-rye\/\">Marbled Rye Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/08\/multigrain-extraordinaire\/\">Multigrain Bread Extraordinaire<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/04\/pain-a-lancienne\/\"><em>Pain \u00e0 l&#8217;Anc\u00edenne<\/em><\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/05\/pain-de-campagne\/\"><em>Pain de Campagne<\/em><\/a><\/strong><em><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/pane-siciliano\/\">Pane Siciliano<\/a><\/strong><\/em><br \/>\nPanettone<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/pizza-napoletana\/\"><em>Pizza Napoletana<\/em><\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/11\/poolish-baquettes\/\"><em>Poolish<\/em> Baguettes<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/portuguese-sweet-bread\/\">Portuguese Sweet Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/potato-rosemary-bread\/\">Potato Rosemary Bread<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/06\/pugliese\/\">Pugliese<\/a><\/strong><br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2010\/11\/basic-sourdough\/\">Basic Sourdough Bread<\/a><\/strong><br \/>\nNew York Deli Rye<br \/>\n100% Sourdough Rye Bread<br \/>\nPoil\u00e2ne-Style <em>Miche<br \/>\n<\/em>Pumpernickel Bread<br \/>\nSunflower Seed Rye<br \/>\nStollen<br \/>\nSwedish Rye (<em>Limpa<\/em>)<br \/>\n<a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2011\/03\/tuscan-bread\/\"><strong>Tuscan Bread<\/strong><\/a><br \/>\nVienna Bread<br \/>\n<strong><a href=\"http:\/\/www.rhinoblues.com\/thoughts\/2011\/03\/white-bread\/\">White Bread: Three Multipurpose Variations<\/a>\u00a0(Variation 1)<\/strong><br \/>\nWhole-Wheat Bread<br \/>\nPotato, Cheddar, and Chive Torpedoes<br \/>\nRoasted Onion and Asiago <em>Miche<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Nicole started the BBA challenge on her blog Pinch My Salt.\u00a0 The idea was to bake through the formulas in The Bread Baker&#8217;s Apprentice by Peter Reinhart.\u00a0 Her challenge was to go through the formulas in order at whatever time frame you wanted.\u00a0 I didn&#8217;t join her challenge right away, but as I &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.rhinoblues.com\/thoughts\/bba-challenge\/\">Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":1327,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-425","page","type-page","status-publish","has-post-thumbnail","hentry","nodate","item-wrap"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/pages\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":35,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/pages\/425\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/pages\/425\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media\/1327"}],"wp:attachment":[{"href":"https:\/\/www.rhinoblues.com\/thoughts\/wp-json\/wp\/v2\/media?parent=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}