Potato Rosemary Bread

For this bread, we get a new ingredient to play with.  Potatoes!  I cooked up a batch of Yukon Gold potatoes (From Zuckerman Farms @ the Hollywood Farmers Market) to make the mashed potatoes for this loaf.

My round loaves didn’t turn out to be as thick in the center as I would have liked, but it tasted good.  I spread some fresh avocado on some toasted slices for lunch one day and it was heavenly.

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