Pain de Campagne

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I didn’t get too awful creative with shaping my Pain de Campagne loaf.  A simple round with some cuts in the top to try and make some peaks.  They didn’t end up coming out as pretty as the ones in the BBA.  This bread is very similar to your standard french baguette, however its got a small percentage of whole wheat flour added to it.

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I’m not quite sure it baked long enough, as it ended up a little denser than I expected.  However by the time I sliced it open the next morning, it was still plenty tasty.

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