Pain de Campagne
I didn’t get too awful creative with shaping my Pain de Campagne
loaf. A simple round with some cuts in the top to try and make some peaks. They didn’t end up coming out as pretty as the ones in the BBA
. This bread is very similar to your standard french baguette, however its got a small percentage of whole wheat flour added to it.
I’m not quite sure it baked long enough, as it ended up a little denser than I expected. However by the time I sliced it open the next morning, it was still plenty tasty.
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