So Friday morning my computer froze up and when I rebooted, it fell into a blue screen of death cycle. I tried the system repair tools, my recovery DVD, even an Ubuntu live DVD. Nothing would get all the way through the boot process. So I took it into a repair shop recommended by a friend to see if something was salvageable (since I’ve neglected updating my backup since the move). The repair guy ran a diagnostic on the hard drive and is pretty sure the data is ok, so that’s good news. The bad news was that it didn’t appear to have a quick fix solution, so I would have to check it in for service which has 3 – 4 business day turnaround right now.
So with a weekend to kill and no computer I devoted my time to some projects in the kitchen.
After my normal Saturday morning trip to the Hollywood Farmers Market, I finally got around to making a batch of Kombucha with the kit I bought when I took a class on it a few months ago.
I was inspired to make a lemon cake in honor of my sad computer (and the novel The Particular Sadness of Lemon Cake) while grocery shopping. It had also been a friends birthday on Friday, so I was also making it for her birthday as well.
The other main thing I did Saturday was get some photos taken of me by a friend (for better LinkedIn/FB profile pics). Alicia and I both went and saw The Bourne Legacy at the same time (though her in LA and me in Portland). It was enjoyable…a Bourne movie, nothing special, but a good time.
The weekend projects weren’t over though. After getting home from church, I made a batch of salsa:
Then it was the big project…canning the 5 lbs of green beans I had bought at the farmers market Saturday. I made them into Pickled Dilled Beans:
(the red thing in the jar is a slice of red bell pepper)
All in all, I feel like I had a pretty productive weekend.