French Bread

French baguettes are going to take some practice.  While the bread tastes fine, it doesn't have the gassy texture you should have with a good baguette.  Also my scoring lines were apparently not deep enough, as the bread didn't crack on them.  This however my first attempt at hearth style baking in my oven.  I cooked these on my pre-heated round pizza stone, which is why two of the loaves are shorter than the third.  Maybe the next time I attempt this formula, I'll have a rectangular stone, so all three loaves can be equal.